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Subject Item
dbpedia:Salt-rising_bread
rdfs:comment
Salt-rising (or salt-risen) bread is a dense white bread that was widely made by early settlers in the Appalachian Mountains in a process that involves no yeast. Instead, the leavening agents are wild organisms ubiquitous in nature. Salt in the name is a misnomer, since the salt levels are relatively low, around 20 mg per slice.
foaf:name
Salt-rising bread
foaf:depiction
n7:jpg
dbpedia-owl:alias
Salt-risen bread
dbpedia-owl:ingredient
dbpedia:Milk dbpedia:Clostridium_perfringens dbpedia:Maize dbpedia:Potato dbpedia:Pre-ferment dbpedia:Wheat dbpedia:Wheat_flour
dbpedia-owl:ingredientName
Wheat flour,starter(waterormilk);corn,potatoes, orwheat), bacteria (Clostridium perfringens)
dbpedia-owl:region
dbpedia:Appalachian_Mountains
dbpedia-owl:thumbnail
n4:300
dbpedia-owl:type
dbpedia:Bread