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Subject Item
dbpedia:Saltah
rdfs:comment
Saltah (Arabic: سلتة) is considered the national dish of Yemen, and widely eaten in northern parts of the country. It is mainly served for lunch. The base is a brown meat stew called maraq, a dollop of fenugreek froth, and sahawiq or sahowqa (a mixture of chillies, tomatoes, garlic, and herbs ground into a salsa). Rice, potatoes, scrambled eggs, and vegetables are common additions to saltah.
foaf:name
Saltah
foaf:depiction
n7:gif
dbpedia-owl:country
dbpedia:Yemen
dbpedia-owl:ingredient
dbpedia:Tomato dbpedia:Zhug dbpedia:Herb dbpedia:Garlic dbpedia:Fenugreek
dbpedia-owl:ingredientName
Maraq,fenugreek,sahawiq(chillies,tomatoes,garlic, andherbs)
dbpedia-owl:notes
It is thenational dishof Yemen.
dbpedia-owl:thumbnail
n5:300
dbpedia-owl:type
dbpedia:Stew