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Subject Item
dbpedia:Sancocho
rdfs:comment
Sancocho (from the Spanish verb sancochar, "to parboil") is a traditional soup (often considered a stew) in several Latin American cuisines derived from the Spanish dish known as cocido. Variations represent popular national dishes in the Canary Islands, Puerto Rico, Honduras, Ecuador, Colombia, Panama, Peru, Dominican Republic, and Venezuela and stews such as the Corsica, Irish, Danish, German and Italian versions and bouillon in Haiti, pot au feu in France.
foaf:name
Sancocho
foaf:depiction
n7:jpg
dbpedia-owl:ingredient
dbpedia:Meat dbpedia:Broth dbpedia:Vegetable
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Meat,vegetables,broth
dbpedia-owl:thumbnail
n6:300
dbpedia-owl:type
dbpedia:Stew dbpedia:Soup