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n6http://commons.wikimedia.org/wiki/Special:FilePath/Sara_udon_in_Kyoto.
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Subject Item
dbpedia:Sara_udon
rdfs:comment
Sara udon (皿うどん), literally "plate noodles" is a dish native to Nagasaki prefecture, Japan.Consisting of a base of noodles, and a topping of fried cabbage, bean sprouts and other vegetables, as well as squid, prawns, pork, kamaboko etc. There are two main varieties of noodles, thinner crispy noodles fried in oil (called pari pari, bari bari, or bari men); as a result this variation is reminiscent of Cantonese-style Chow Mein.
foaf:name
Sara udon
foaf:depiction
n6:jpg
dbpedia-owl:country
dbpedia:Japan
dbpedia-owl:ingredient
dbpedia:Bean_sprout dbpedia:Squid dbpedia:Cabbage dbpedia:Noodle dbpedia:Pork dbpedia:Kamaboko dbpedia:Prawn
dbpedia-owl:ingredientName
Noodles,cabbage,bean sprouts,squid,prawns,pork,kamaboko
dbpedia-owl:region
dbpedia:Nagasaki_Prefecture
dbpedia-owl:thumbnail
n4:300
dbpedia-owl:type
dbpedia:Japanese_noodles