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n4http://commons.wikimedia.org/wiki/Special:FilePath/Kek_Lapis_Sarawak.jpg?width=
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n8http://dbpedia.org/resource/Egg_(food)
n6http://commons.wikimedia.org/wiki/Special:FilePath/Kek_Lapis_Sarawak.
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Subject Item
dbpedia:Sarawak_layer_cake
rdfs:comment
The Sarawak layer cake is a layered cake, traditionally served in Sarawak, Malaysia on special occasions. In the Malay language, they are known as kek lapis Sarawak, Kek lapis moden Sarawak, 'or simply Kek lapis. They are often baked for religious or cultural celebrations such as Eid ul-Fitr, Christmas, Deepavali, birthdays and weddings. People in Malaysia practice an open house on festival day. A unique feature of Sarawak's open houses is the modern layered cakes.
foaf:name
Sarawak Layer Cake
foaf:depiction
n6:jpg
dbpedia-owl:alias
Kek lapis Sarawak, Kek lapis Moden Sarawak, Kek Sarawak, Kek lapis
dbpedia-owl:country
dbpedia:Malaysia
dbpedia-owl:ingredient
dbpedia:Vegetable_oil dbpedia:Milk dbpedia:Fruit_preserves n8: dbpedia:Butter
dbpedia-owl:ingredientName
Butterorvegetable oil,milk,eggs,jam
dbpedia-owl:region
dbpedia:Sarawak
dbpedia-owl:thumbnail
n4:300
dbpedia-owl:type
dbpedia:Layer_cake