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Subject Item
dbpedia:Sate_Padang
rdfs:comment
Sate Padang is a speciality satay from Padang, West Sumatra, Indonesia, made from beef cut into small dices with spicy sauce on top of it. Its main characteristic is the thick yellow sauce made from rice flour mixed with beef and offal broth, turmeric, ginger, garlic, coriander, galangal root, cumin, curry powder and salt. In Medan, a lot of Sate Padang use not only beef but also chicken and lamb.There are three types of sate padang, which are Sate Padang, Sate Padang Panjang, Sate Pariaman.
foaf:name
Sate Padang
foaf:depiction
n7:JPG
dc:type
Main course
dbpedia-owl:country
dbpedia:Indonesia
dbpedia-owl:creatorOfDish
dbpedia:Minangkabau_people
dbpedia-owl:ingredientName
Beef and offals satay in thick yellow sauce
dbpedia-owl:region
dbpedia:Padang dbpedia:West_Sumatra
dbpedia-owl:servingTemperature
Hot
dbpedia-owl:thumbnail
n8:300