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Subject Item
dbpedia:Sate_kambing
rdfs:comment
Sate kambing is the Indonesian name for "mutton satay". It is part of the cuisine of Indonesia and Malaysia. This food is made by grilling goat meat that has been mixed with seasoning. Sate kambing is very popular in the country, especially in Java, where several regional recipes appears; the most famous among others are sate kambing Jakarta, sate kambing Tegal from Central Java, sate Maranggi from West Java, and sate kambing Madura from East Java.
foaf:name
Sate kambing
foaf:depiction
n8:jpg
dc:type
Main meal
dbpedia-owl:alias
goat satay, lamb satay
dbpedia-owl:ingredient
dbpedia:Goat_meat
dbpedia-owl:ingredientName
marinatedgoat meat, skewered and grilled on charcoal, served with sweet soy sauce or peanut sauce.
dbpedia-owl:region
dbpedia:Indonesia dbpedia:Malaysia
dbpedia-owl:thumbnail
n6:300