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Subject Item
dbpedia:Sayur_asem
rdfs:comment
Sayur asem or sayur asam is a popular Indonesian tamarind dish. Common ingredients are peanuts, young jackfruit, melinjo, bilimbi, chayote, long beans, all cooked in tamarind-based soups and sometimes enriched with beef stock. Quite often, the recipe also includes corn.The origin of the dish can be traced to Sundanese people of West Java, Banten and Jakarta region. It is well-known belongs within Sundanese cuisine and Betawi daily diet.
foaf:name
Sayur asem
foaf:depiction
n5:jpg
dc:type
main course
dbpedia-owl:creatorOfDish
dbpedia:Sundanese_cuisine
dbpedia-owl:ingredient
dbpedia:Tamarind dbpedia:Vegetable
dbpedia-owl:ingredientName
variousvegetables intamarindsoup
dbpedia-owl:region
dbpedia:West_Java dbpedia:Jakarta dbpedia:Banten
dbpedia-owl:servingTemperature
hot and room temperature
dbpedia-owl:thumbnail
n8:300