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Subject Item
dbpedia:Schmaltz
rdfs:comment
Schmaltz (also spelled schmalz or shmalz) is rendered (clarified) chicken or goose fat used for frying or as a spread on bread in Central European cuisine, and in the United States, particularly identified with Ashkenazi Jewish cuisine.The English term "schmaltz" is derived from Yiddish, and is cognate with the German term Schmalz, meaning "rendered animal fat", regardless of source—both tallow and lard are considered forms of Schmalz in German, as is clarified butter.
foaf:name
Schmaltz
foaf:depiction
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dbpedia-owl:ingredient
dbpedia:Goose dbpedia:Fat
dbpedia-owl:ingredientName
Fat(chickenorgoose)
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n8:300
dbpedia-owl:type
n4: dbpedia:Cooking_oil