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foafhttp://xmlns.com/foaf/0.1/
n6http://dbpedia.org/resource/Egg_(food)
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n8http://commons.wikimedia.org/wiki/Special:FilePath/Schupfnudeln_mit_Sauerkraut.jpg?width=
n5http://commons.wikimedia.org/wiki/Special:FilePath/Schupfnudeln_mit_Sauerkraut.
xsdhhttp://www.w3.org/2001/XMLSchema#
dbpediahttp://dbpedia.org/resource/
Subject Item
dbpedia:Schupfnudel
rdfs:comment
Schupfnudel (meaning rolled noodle in German; plural Schupfnudeln), also called Fingernudel (finger noodle), is the name of a type of dumpling or thick noodle in southern German and Austrian cuisine, similar to the more internationally familiar Italian gnocchi. They take various forms and can be referred to with a variety of names in different regions. They are usually made from rye or wheat flour and egg.
foaf:name
Schupfnudel
foaf:depiction
n5:jpg
dbpedia-owl:alias
Fingernudeln
dbpedia-owl:country
dbpedia:Austria
dbpedia-owl:ingredient
dbpedia:Wheat_flour n6: dbpedia:Rye dbpedia:Potato
dbpedia-owl:ingredientName
Ryeorwheat flourorpotatoes,eggs
dbpedia-owl:thumbnail
n8:300
dbpedia-owl:type
dbpedia:Dumpling