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PrefixNamespace IRI
n8http://dbpedia.org/resource/Pulse_(legume)
n7http://commons.wikimedia.org/wiki/Special:FilePath/Lunch_at_Inveraray_Castle_-_Scotch_broth_(14342541740).jpg?width=
n5http://commons.wikimedia.org/wiki/Special:FilePath/Lunch_at_Inveraray_Castle_-_Scotch_broth_(14342541740).
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Subject Item
dbpedia:Scotch_broth
rdfs:comment
Scotch broth is a filling soup, originating in Scotland but now obtainable worldwide. The principal ingredients are usually barley, stewing or braising cuts of lamb, mutton or beef, root vegetables (such as carrots, swedes, or sometimes turnips), and dried pulses (most often split peas and red lentils). Cabbage and leeks are often added shortly before serving to preserve their texture, colour and flavours. The proportions and ingredients vary according to the recipe or availability.
foaf:name
Scotch broth
foaf:depiction
n5:jpg
dc:type
Starter
dbpedia-owl:country
dbpedia:Scotland
dbpedia-owl:ingredient
dbpedia:Vegetable dbpedia:Barley dbpedia:Rutabaga dbpedia:Lamb_and_mutton dbpedia:Beef n8:
dbpedia-owl:ingredientName
Barley,lamb, muttonorbeef, rootvegetables (carrots,swedes), driedpulses
dbpedia-owl:thumbnail
n7:300
dbpedia-owl:type
dbpedia:Soup