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PrefixNamespace IRI
n8http://commons.wikimedia.org/wiki/Special:FilePath/Plate_of_scrapple.
dbpedia-owlhttp://dbpedia.org/ontology/
foafhttp://xmlns.com/foaf/0.1/
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n6http://commons.wikimedia.org/wiki/Special:FilePath/Plate_of_scrapple.jpg?width=
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n5http://dbpedia.org/resource/Mush_(cornmeal)
dbpediahttp://dbpedia.org/resource/
Subject Item
dbpedia:Scrapple
rdfs:comment
Scrapple, also known by the Pennsylvania Dutch name panhaas or "pan rabbit," is traditionally a mush of pork scraps and trimmings combined with cornmeal and wheat flour, often buckwheat flour, and spices. The mush is formed into a semi-solid congealed loaf, and slices of the scrapple are then pan-fried before serving. Scraps of meat left over from butchering, not used or sold elsewhere, were made into scrapple to avoid waste.
foaf:name
Scrapple
foaf:depiction
n8:jpg
dbpedia-owl:alias
Pon haus, Krepples
dbpedia-owl:ingredient
n5: dbpedia:Buckwheat dbpedia:Flour dbpedia:Cornmeal dbpedia:Spice
dbpedia-owl:ingredientName
mushofpork,cornmeal,flour,buckwheatflour,spices
dbpedia-owl:thumbnail
n6:300
dbpedia-owl:type
dbpedia:Pudding