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PrefixNamespace IRI
dbpedia-owlhttp://dbpedia.org/ontology/
foafhttp://xmlns.com/foaf/0.1/
dchttp://purl.org/dc/elements/1.1/
n2http://dbpedia.org/resource/Se'
rdfshttp://www.w3.org/2000/01/rdf-schema#
rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
n5http://commons.wikimedia.org/wiki/Special:FilePath/Se'i_Babi_2.JPG?width=
n7http://commons.wikimedia.org/wiki/Special:FilePath/Se'i_Babi_2.
xsdhhttp://www.w3.org/2001/XMLSchema#
dbpediahttp://dbpedia.org/resource/
Subject Item
n2:i
rdfs:comment
Se'i or sei is a typical smoked meat from Kupang, Timor island, East Nusa Tenggara, Indonesia. The kind of meat used in smoking process might be pork (se'i babi), beef (se'i sapi) or game animals such as venison (se'i rusa). Today, the most popular se'i meat is pork.Se'i is a thinly sliced smoked meat utilizing a mixture of salt and spices which gives a unique taste unlike any bacon. This smoked meat is thicker than common bacon. This dish is easily found in restaurants and warung in Timor.
foaf:name
Se'i
foaf:depiction
n7:JPG
dc:type
Main course
dbpedia-owl:alias
Sei
dbpedia-owl:country
dbpedia:Indonesia
dbpedia-owl:ingredient
dbpedia:Beef dbpedia:Pork
dbpedia-owl:ingredientName
Porkorbeef
dbpedia-owl:region
dbpedia:Timor dbpedia:Kupang
dbpedia-owl:servingTemperature
Hot or room trmprrature
dbpedia-owl:thumbnail
n5:300
dbpedia-owl:type
dbpedia:Smoked_meat