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Subject Item
dbpedia:Sekihan
rdfs:comment
Sekihan (赤飯, lit. red rice, rice boiled together with red beans) is a Japanese traditional dish. It is sticky rice steamed with adzuki beans, which give a reddish color to the rice, hence its name.The rice of ancient times of Japan was red. Therefore, red rice was used in the ancient divine work [in Japanese -- Google Translate translation]. Red rice has a strong taste of tannin, and its cultivation has been almost completely abandoned.
foaf:name
Sekihan
foaf:depiction
n5:jpg
dbpedia-owl:country
dbpedia:Japan
dbpedia-owl:ingredient
dbpedia:Glutinous_rice dbpedia:Adzuki_bean
dbpedia-owl:ingredientName
Glutinous rice,adzuki beans
dbpedia-owl:notes
Usually consumed during celebratory occasions (birthdays and weddings)
dbpedia-owl:thumbnail
n7:300