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Subject Item
dbpedia:Semifreddo
rdfs:comment
Semifreddo (pronounced [semiˈfreddo], Italian: half cold) is a class of semi-frozen desserts, typically ice-cream cakes, semi-frozen custards, and certain fruit tarts. It has the texture of frozen mousse because it is usually produced by uniting two equal parts of ice cream and whipped cream. Such a dessert's Spanish counterpart is called semifrío. In Italian cuisine, the semifreddo is commonly made with gelato as a primary ingredient.
foaf:name
Semifreddo
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dc:type
Dessert
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dbpedia:Italy
dbpedia-owl:ingredient
dbpedia:Gelato
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gelato
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dbpedia-owl:type
dbpedia:Dessert