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Subject Item
dbpedia:Seolleongtang
rdfs:comment
Seolleongtang is a Korean broth tang (soup) made from ox bones (mostly leg bones), brisket and other cuts. Seasoning is generally done at the table according to personal taste by adding salt, ground black pepper, red pepper, minced garlic, or chopped spring onions. It is a local dish of Seoul.Seolleongtang is typically simmered over a low flame over a period of several hours to an entire day, to allow the flavor to be gradually extracted from the bones.
foaf:name
Seolleongtang
foaf:depiction
n6:jpg
dbpedia-owl:ingredientName
Ox leg bone
dbpedia-owl:region
dbpedia:Seoul
dbpedia-owl:thumbnail
n5:300
dbpedia-owl:type
dbpedia:Guk