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PrefixNamespace IRI
n7http://commons.wikimedia.org/wiki/Special:FilePath/Sevai_plain320.
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Subject Item
dbpedia:Sevai
rdfs:comment
Sevai or shyavige or santhakai is a type of rice vermicelli popular in Southern India, particularly Tamil Nadu (Kongunadu region) and Karnataka. Santhakai is made out of other food grains like wheat, ragi, etc. also are increasingly becoming popular.Sevai is distinctly different from its cousin idiappam in the sense of input material, making process, and post-extrusion recipes.
foaf:name
Sevai
foaf:depiction
n7:jpg
dbpedia-owl:alias
Shyavige
dbpedia-owl:country
dbpedia:India
dbpedia-owl:hasVariant
dbpedia:Sevai
dbpedia-owl:ingredient
dbpedia:Rice
dbpedia-owl:ingredientName
Rice
dbpedia-owl:region
dbpedia:Tamil_Nadu dbpedia:Karnataka
dbpedia-owl:thumbnail
n4:300
dbpedia-owl:type
dbpedia:Rice_vermicelli dbpedia:Rice_noodles