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n6http://commons.wikimedia.org/wiki/Special:FilePath/Moroccan_donuts-01.
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Subject Item
dbpedia:Sfenj
rdfs:comment
Sfenj or sfunj (from the Arabic word "isfenj" which means sweet sponge) is a North African doughnut, cooked in oil. Sfenj is eaten plain or sprinkled with sugar or soaked in honey. It is a well known dish in the Maghreb and is traditionally only made and sold early in the morning for breakfast or in the late afternoon accompanied by tea or coffee. It is also called Khfaf in Algeria and other parts of the Maghreb.
foaf:name
Sfenj or Sfunj
foaf:depiction
n6:jpg
dbpedia-owl:country
dbpedia:North_Africa
dbpedia-owl:ingredient
dbpedia:Sugar
dbpedia-owl:ingredientName
flour, water, sugar and salt
dbpedia-owl:thumbnail
n4:300
dbpedia-owl:type
dbpedia:Doughnut