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Subject Item
dbpedia:Shirley_Corriher
rdfs:comment
Shirley O. Corriher (born 1935) is a biochemist and author of CookWise: The Hows and Whys of Successful Cooking, winner of a James Beard Foundation award, and BakeWise: The Hows and Whys of Successful Baking. CookWise shows how scientific insights can be applied to traditional cooking, while BakeWise applies the same idea to baking.
foaf:name
Shirley Corriher
dc:description
American biochemist and food author
dbpedia-owl:birthYear
1935-01-01Z
dbpedia-owl:nationality
dbpedia:United_States