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Subject Item
dbpedia:Shortcrust_pastry
rdfs:comment
Shortcrust pastry is a type of pastry often used for the base of a tart, quiche or pie. It does not puff up during baking because it usually contains no leavening agent. It is possible to make shortcrust pastry with self-raising flour, however. Shortcrust pastry can be used to make both sweet and savory pies such as apple pie, quiche, lemon meringue or chicken pie.
foaf:name
Shortcrust pastry
foaf:depiction
n4:jpg
dbpedia-owl:alias
"Shorty"
dbpedia-owl:ingredient
dbpedia:Water dbpedia:Lard dbpedia:Shortening dbpedia:Margarine dbpedia:Butter dbpedia:Flour
dbpedia-owl:ingredientName
Fat (lard,shortening,butteror full-fatmargarine),flour,water
dbpedia-owl:thumbnail
n6:300
dbpedia-owl:type
dbpedia:Pastry