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Subject Item
dbpedia:Shoulder_tender
rdfs:comment
A shoulder tender also called beef shoulder petite tender, beef shoulder tender petite roast, bistro filet, rat or teres major steak is a US cut of beef of the teres major muscle from the blade of the shoulder (chuck). It is one of the most tender beef muscles and is said to be "white-tablecloth quality", being a similar quality to filet mignon, but less expensive. It is seldom used, as it requires skill to extract.
foaf:name
Shoulder tender
foaf:depiction
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n7:300
dbpedia-owl:type
dbpedia:Steak