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Subject Item
dbpedia:Shrimp_Creole
rdfs:comment
Shrimp creole is a dish of Louisiana Creole origin (French, and Spanish Heritage), consisting of cooked shrimp in a mixture of whole or diced tomatoes, the Holy trinity of onion, celery and bell pepper, spiced with hot pepper sauce and/or cayenne-based seasoning, and served over steamed or boiled white rice. The shrimp may be cooked in the mixture or cooked separately and added at the end.
foaf:name
Shrimp creole
foaf:depiction
n5:jpg
dc:type
Main
dbpedia-owl:country
dbpedia:United_States
dbpedia-owl:ingredient
dbpedia:Rice dbpedia:Tomato dbpedia:Bell_pepper dbpedia:Shrimp dbpedia:Celery dbpedia:Onion
dbpedia-owl:ingredientName
Shrimp,tomatoes,rice,onions,celery,bell pepper, spices
dbpedia-owl:region
dbpedia:Louisiana
dbpedia-owl:thumbnail
n8:300