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Subject Item
dbpedia:Sinigang
rdfs:comment
Sinigang is a Filipino soup or stew characterized by its sour and savoury taste most often associated with tamarind (Filipino: sampalok). It is one of the more popular viands in Philippine cuisine, and is related to the Malaysian dish singgang. While present nationwide, sinigang is seen to be culturally Tagalog in origin, thus the versions found in the Visayas and Mindanao may differ in taste (mainly ginger is an additional ingredient). Fish sauce is a common condiment for the stew.
foaf:name
Sinigang
foaf:depiction
n5:jpg
dc:type
Main course
dbpedia-owl:country
dbpedia:Philippines
dbpedia-owl:ingredient
dbpedia:Tamarind dbpedia:Vegetable dbpedia:Tomato dbpedia:Meat dbpedia:Onion dbpedia:Fish_sauce dbpedia:Siling_mahaba
dbpedia-owl:ingredientName
Meat,vegetables,tamarind,fish sauce,onions,siling mahaba,tomatoes
dbpedia-owl:notes
Can be served in many different forms
dbpedia-owl:servingTemperature
Hot
dbpedia-owl:thumbnail
n6:300
dbpedia-owl:type
dbpedia:Soup dbpedia:Main_course dbpedia:Stew