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PrefixNamespace IRI
dbpedia-owlhttp://dbpedia.org/ontology/
foafhttp://xmlns.com/foaf/0.1/
n9http://commons.wikimedia.org/wiki/Special:FilePath/Skolebroed.
rdfshttp://www.w3.org/2000/01/rdf-schema#
n7http://dbpedia.org/resource/Icing_(food)
n8http://dbpedia.org/resource/Baker'
rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
xsdhhttp://www.w3.org/2001/XMLSchema#
n5http://commons.wikimedia.org/wiki/Special:FilePath/Skolebroed.jpg?width=
dbpediahttp://dbpedia.org/resource/
Subject Item
dbpedia:Skolebrød
rdfs:comment
Skolebolle (English: School Bun) is the Norwegian name for a type of sweet roll that consists of regular dough of yeast, custard and icing with grated coconut. It was usually put in school lunches as a dessert or sold at bake sales, hence the name.In the western parts of Norway where the Norwegian baking traditions stems from it is called "Skolebolle" (School Bun), in the eastern and northern parts of Norway it is more common to call them "Skolebrød" (School Bread).
foaf:name
Skolebolle
foaf:depiction
n9:jpg
dbpedia-owl:country
dbpedia:Norway
dbpedia-owl:ingredient
dbpedia:Coconut dbpedia:Custard n7: n8:s_yeast
dbpedia-owl:ingredientName
yeast,custardandicing,coconut
dbpedia-owl:thumbnail
n5:300
dbpedia-owl:type
dbpedia:Sweet_roll