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PrefixNamespace IRI
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rdfshttp://www.w3.org/2000/01/rdf-schema#
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xsdhhttp://www.w3.org/2001/XMLSchema#
dbpediahttp://dbpedia.org/resource/
Subject Item
dbpedia:Slavink
rdfs:comment
Slavink is a Dutch meat dish consisting usually of ground meat called "half and half" (half beef, half pork) wrapped in bacon (the Dutch equivalent of bacon is, however, not smoked), and cooked in butter or vegetable oil for about 15 minutes. A variation of the dish called blinde vink is made by wrapping ground veal in a thin veal cutlet. Slavinken and blinde vinken are usually prepared and bought at the butchery or the supermarket; a standard slavink, before cooking, weighs around 100 grams.
foaf:name
Slavink
dbpedia-owl:country
dbpedia:Netherlands
dbpedia-owl:hasVariant
dbpedia:Veal
dbpedia-owl:ingredient
dbpedia:Vegetable_oil dbpedia:Pork dbpedia:Bacon dbpedia:Butter dbpedia:Beef
dbpedia-owl:ingredientName
Pork,beef,bacon,butterorvegetable oil
dbpedia-owl:servingTemperature
Hot