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Subject Item
dbpedia:Soda_bread
rdfs:comment
Soda bread (Irish: arán sóide, Scots: fardel, Serbian: česnica/чесница) is a variety of quick bread traditionally made in a variety of cuisines in which sodium bicarbonate (otherwise known as baking soda) is used as a leavening agent instead of the more common yeast. The ingredients of traditional soda bread are flour, bread soda, salt, and buttermilk. The buttermilk in the dough contains lactic acid, which reacts with the baking soda to form tiny bubbles of carbon dioxide.
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Soda bread
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dbpedia-owl:ingredient
dbpedia:Buttermilk dbpedia:Salt dbpedia:Sodium_bicarbonate dbpedia:Flour
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Flour,sodium bicarbonate,salt,buttermilk
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n4:300
dbpedia-owl:type
dbpedia:Quick_bread