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n7http://commons.wikimedia.org/wiki/Special:FilePath/Jul._Dopp_i_grytan_-_Nordiska_Museet_-_NMA.0033621.
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Subject Item
dbpedia:Sop
rdfs:comment
A sop is a piece of bread or toast that is drenched in liquid and then eaten. In medieval cuisine, sops were very common; they were served with broth, soup or wine, and then picked apart into smaller pieces to soak in the liquid. At elaborate feasts, bread was often pre-cut into finger-sized pieces rather than broken off by the diners themselves.
foaf:name
Sop
foaf:depiction
n7:jpg
dbpedia-owl:ingredientName
Bread soaked in liquid foodstuffs
dbpedia-owl:thumbnail
n4:300
dbpedia-owl:type
dbpedia:Toast dbpedia:Bread