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Subject Item
dbpedia:Sopa_de_mondongo
rdfs:comment
Sopa de mondongo is a soup made from diced tripe (the stomach of a cow or pig) slow-cooked with vegetables such as bell peppers, onions, carrots, cabbage, celery, tomatoes, cilantro (coriander), garlic or root vegetables. The dish is from Latin America and the Caribbean. Variations can also be found in Nicaragua, Brazil, Colombia, Dominican Republic, Honduras, El Salvador, Panama, Puerto Rico, Venezuela and the Phillipines (ex-spanish colony).
foaf:name
Sopa de mondongo
foaf:depiction
n4:jpg
dbpedia-owl:ingredient
dbpedia:Garlic dbpedia:Vegetable dbpedia:Cabbage dbpedia:Tomato dbpedia:Onion dbpedia:List_of_root_vegetables dbpedia:Carrot dbpedia:Tripe dbpedia:Celery dbpedia:Coriander
dbpedia-owl:ingredientName
Tripe,vegetables (bell peppers,onions,carrots,cabbage,celery,tomatoes) orroot vegetables,cilantro(coriander),garlic
dbpedia-owl:thumbnail
n6:300
dbpedia-owl:type
dbpedia:Soup