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n5http://commons.wikimedia.org/wiki/Special:FilePath/Sorrel_soup_with_egg_and_croutons_(Zupa_szczawiowa_z_jajkiem_i_grzankami).jpg?width=
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Subject Item
dbpedia:Sorrel_soup
rdfs:comment
Sorrel soup is a soup made from water or broth, sorrel leaves, and salt. Varieties of the same soup include spinach, garden orache, chard, nettle, and occasionally dandelion, goutweed or ramsons, together with or instead of sorrel. It is known in Ashkenazi Jewish, Belarusian, Latvian, Lithuanian, Polish, Russian, and Ukrainian cuisines. Its other English names, spelled variously schavel, shchav, shav, or shtshav, are from the Proto-Slavic ščаvь for sorrel.
foaf:name
Sorrel soup
foaf:depiction
n7:jpg
dbpedia-owl:alias
Green borscht, green shchi, green soup
dbpedia-owl:ingredient
dbpedia:Water dbpedia:Sorrel dbpedia:Salt dbpedia:Broth
dbpedia-owl:ingredientName
Waterorbroth,sorrelleaves, andsalt
dbpedia-owl:servingTemperature
Hot or cold
dbpedia-owl:thumbnail
n5:300
dbpedia-owl:type
dbpedia:Soup