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Subject Item
dbpedia:Soufflé
rdfs:comment
A soufflé (French: [su.fle]) is a baked egg-based dish which originated in early eighteenth century France. It is made with egg yolks and beaten egg whites combined with various other ingredients and served as a savory main dish or sweetened as a dessert. The word soufflé is the past participle of the French verb souffler which means "to breathe" or "to puff".
foaf:name
Soufflé
foaf:depiction
n4:jpg
dbpedia-owl:country
dbpedia:France
dbpedia-owl:ingredient
dbpedia:Egg_white dbpedia:Yolk
dbpedia-owl:ingredientName
Egg yolks,egg whites
dbpedia-owl:thumbnail
n6:300
dbpedia-owl:type
dbpedia:Egg