This HTML5 document contains 9 embedded RDF statements represented using HTML+Microdata notation.

The embedded RDF content will be recognized by any processor of HTML5 Microdata.

PrefixNamespace IRI
dbpedia-owlhttp://dbpedia.org/ontology/
foafhttp://xmlns.com/foaf/0.1/
rdfshttp://www.w3.org/2000/01/rdf-schema#
n7http://commons.wikimedia.org/wiki/Special:FilePath/Sourdough_miche_&_boule.
rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
xsdhhttp://www.w3.org/2001/XMLSchema#
dbpediahttp://dbpedia.org/resource/
n4http://commons.wikimedia.org/wiki/Special:FilePath/Sourdough_miche_&_boule.jpg?width=
Subject Item
dbpedia:Sourdough
rdfs:comment
Sourdough bread is made by the fermentation of dough using naturally-occurring lactobacilli and yeast. Sourdough bread has a mildly sour taste not present in most breads made with baker's yeast, due to the lactic acid produced by the lactobacilli. Sourdough bread has better inherent keeping qualities than other breads due to the lactic acid bacteria it contains.
rdfs:seeAlso
dbpedia:Lactic_acid_fermentation
foaf:name
Sourdough bread
foaf:depiction
n7:jpg
dbpedia-owl:ingredient
dbpedia:Water dbpedia:Salt dbpedia:Flour
dbpedia-owl:ingredientName
Flour,water, sourdough culture,salt
dbpedia-owl:thumbnail
n4:300