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Subject Item
dbpedia:Soused_herring
rdfs:comment
Soused herring is herring soaked in a mild preserving liquid. It can be raw herring in a mild vinegar pickle or Dutch brined herring. As well as vinegar, the marinade might contain cider, wine or tea, sugar, herbs (usually bay leaf), spices (usually mace), chopped onion.The word 'soused' can also describe a marinated herring that has been cooked. The herring can be baked in the marinade or fried and then soaked in it.
foaf:name
Soused herring
foaf:depiction
n7:jpg
dbpedia-owl:country
dbpedia:Netherlands
dbpedia-owl:ingredient
dbpedia:Cider dbpedia:Vinegar dbpedia:Sugar dbpedia:Tea dbpedia:Wine dbpedia:Spice dbpedia:Herring dbpedia:Herb
dbpedia-owl:ingredientName
Herring,vinegar; any ofcider,wine,tea,sugar,herbs (usuallybay leaf),spices (usuallymace), chopped onion
dbpedia-owl:thumbnail
n5:300