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dbpedia:Soybean

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The soybean in the US, also called the soya bean in Europe (Glycine max) is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses. The plant is classed as an oilseed rather than a pulse by the UN Food and Agriculture Organization (FAO).Fat-free (defatted) soybean meal is a significant and cheap source of protein for animal feeds and many packaged meals; soy vegetable oil is another product of processing the soybean crop.

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Soybean

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dbpedia:Flowering_plant

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dbpedia:Faboideae dbpedia:Fabaceae

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* Soja soja (H. Karst.) * Soja hispida (Moench) * Glycine soja (sensuauct.) * Phaseolus max (L.) * Soja angustifolia (Miq.) * Glycine hispida (Moench)Maxim.) * Glycine angustifolia (Miq.) * Soja viridis (Savi) * Soja max (L.)Piper) * Dolichos soja (L.) * Soja japonica (Savi) * Glycine gracilis (Skvortsov)

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