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Subject Item
dbpedia:Spoom
rdfs:comment
Spoom is a type of frothy sorbet made with a lighter syrup than that required for a true sorbet. As it begins to set, it is mixed with half its volume of Italian meringue. Like sorbet, it is made from fruit juice, wine, sherry or port and served in a tall glass (with a few tablespoons of champagne spooned over it). The name comes from the Italian spuma (foam). In Italy, spumone is a light frothy ice cream made with egg whites, a flavouring and whipped cream.
foaf:name
Spoom
foaf:depiction
n6:jpg
dbpedia-owl:ingredient
dbpedia:Champagne dbpedia:Port dbpedia:Sherry dbpedia:Wine dbpedia:Juice
dbpedia-owl:ingredientName
Fruitjuice;wine,sherryorport;champagne
dbpedia-owl:thumbnail
n5:300
dbpedia-owl:type
dbpedia:Sorbet