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PrefixNamespace IRI
dbpedia-owlhttp://dbpedia.org/ontology/
foafhttp://xmlns.com/foaf/0.1/
n6http://commons.wikimedia.org/wiki/Special:FilePath/Spritzgebäck.
n8http://dbpedia.org/resource/Egg_(food)
rdfshttp://www.w3.org/2000/01/rdf-schema#
n7http://commons.wikimedia.org/wiki/Special:FilePath/Spritzgebäck.jpg?width=
rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
xsdhhttp://www.w3.org/2001/XMLSchema#
dbpediahttp://dbpedia.org/resource/
Subject Item
dbpedia:Spritzgebäck
rdfs:comment
Spritzgebäck is a type of German and Alsatian Christmas biscuit or Christmas cookie made of flour, butter, sugar and eggs. When made correctly, the cookies are crisp, fragile, somewhat dry, and buttery. The German verb spritzen means to squirt in English. As the name implies, these cookies are made by extruding, or "squirting," the dough with a press fitted with patterned holes (a cookie press) or with a cake decorator, or pastry bag, to which a variety of nozzles may be fitted.
foaf:name
Spritzgebäck
foaf:depiction
n6:jpg
dbpedia-owl:country
dbpedia:Germany dbpedia:France
dbpedia-owl:ingredient
dbpedia:Butter dbpedia:Flour dbpedia:Sugar n8:
dbpedia-owl:ingredientName
flour,butter,sugar,eggs
dbpedia-owl:thumbnail
n7:300
dbpedia-owl:type
dbpedia:Cookie dbpedia:Biscuit