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Subject Item
n2:_Louis-style_pizza
rdfs:comment
St. Louis-style pizza is a distinct style of pizza popular in the Midwestern American city of St. Louis, and surrounding areas. The definitive characteristics of St. Louis-style pizza are a very thin crust made without yeast, the common (but not mandatory) use of Provel processed cheese, and pizzas cut into squares or rectangles instead of wedges.
foaf:name
St. Louis-style pizza
foaf:depiction
n8:JPG
dbpedia-owl:country
dbpedia:United_States
dbpedia-owl:ingredient
dbpedia:Tomato_sauce dbpedia:Provel_cheese
dbpedia-owl:ingredientName
Pizza dough,tomato sauce, usuallyProvel cheese
dbpedia-owl:region
n2:_Louis
dbpedia-owl:thumbnail
n4:300
dbpedia-owl:type
dbpedia:Pizza