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Subject Item
dbpedia:Standing_rib_roast
rdfs:comment
A standing rib roast, also known as prime rib, is a cut of beef from the primal rib, one of the nine primal cuts of beef. While the entire rib section comprises ribs six through 12, a standing rib roast may contain anywhere from two to seven ribs. It is most often roasted "standing" on the rib bones so that the meat does not touch the pan. An alternative cut removes the top end of the ribs for easier carving.
foaf:name
Standing rib roast
foaf:depiction
n7:svg
dbpedia-owl:alias
prime rib, beef rib roast
dbpedia-owl:thumbnail
n4:300
dbpedia-owl:type
dbpedia:Rib