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Subject Item
dbpedia:Steak_Diane
rdfs:comment
Steak Diane is an American dish of a pan-fried beefsteak with a sauce made from the seasoned pan juices, generally prepared in restaurants tableside, and flambéed. It was popular in the middle of the 20th century, but was considered dated by 1980.
foaf:name
Steak Diane
foaf:depiction
n6:jpg
dbpedia-owl:country
dbpedia:United_States
dbpedia-owl:ingredient
dbpedia:Beefsteak
dbpedia-owl:ingredientName
beefsteak
dbpedia-owl:thumbnail
n5:300
dbpedia-owl:type
dbpedia:Entrée