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Subject Item
dbpedia:Steamed_bread
rdfs:comment
Steamed bread is a kind of bread, typically made from wheat, is produced by steaming instead of baking. Steamed bread is produced and consumed all around the world. In Chinese cuisine, mantou is a staple food of northern China, where up to 70% of flour production in the region is used to make it. Wotou is another steamed bread found in northern China. In South African cuisine, a number of groups produce steamed bread, such as the Zulu ujeqe which can be eaten alone or with tomato soup.
foaf:name
Steamed bread
foaf:depiction
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dbpedia-owl:hasVariant
dbpedia:Mantou dbpedia:Brown_bread
dbpedia-owl:ingredient
dbpedia:Wheat_flour
dbpedia-owl:ingredientName
Wheat flour
dbpedia-owl:thumbnail
n6:300
dbpedia-owl:type
dbpedia:Bread