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Subject Item
dbpedia:Steaming
rdfs:comment
Steaming is a method of cooking using steam. This is often done with a food steamer, a kitchen appliance made specifically to cook food with steam, but food can also be steamed in a wok. In the American southwest, steam pits used for cooking have been found dating back about 10,000 years. Steaming is considered a healthy cooking technique that can be used for many kinds of food.
rdfs:seeAlso
dbpedia:List_of_steamed_foods
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n6:jpg
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n4:300