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PrefixNamespace IRI
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foafhttp://xmlns.com/foaf/0.1/
n6http://commons.wikimedia.org/wiki/Special:FilePath/Labneh01.
n4http://commons.wikimedia.org/wiki/Special:FilePath/Labneh01.jpg?width=
rdfshttp://www.w3.org/2000/01/rdf-schema#
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xsdhhttp://www.w3.org/2001/XMLSchema#
dbpediahttp://dbpedia.org/resource/
Subject Item
dbpedia:Strained_yogurt
rdfs:comment
Strained yogurt, Greek yogurt, yogurt cheese, labneh (Arabic: لبنة‎ labnah), is yogurt which has been strained to remove its whey, resulting in a relatively thick consistency (between that of conventional yogurt and cheese), while preserving yogurt's distinctive, sour taste. Like many types of yogurt, strained yogurt is often made from milk that has been enriched by boiling off some of its water content, and/or by adding extra butterfat and powdered milk.
foaf:name
Strained yogurt
foaf:depiction
n6:jpg
dbpedia-owl:alias
chak(k)a, Greek yogurt, labneh, suzma, yogurt cheese
dbpedia-owl:approximateCalories
457000.0
dbpedia-owl:ingredient
dbpedia:Yogurt
dbpedia-owl:ingredientName
Yogurt
dbpedia-owl:thumbnail
n4:300
dbpedia-owl:type
dbpedia:Yogurt