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PrefixNamespace IRI
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foafhttp://xmlns.com/foaf/0.1/
n7http://commons.wikimedia.org/wiki/Special:FilePath/Sucuk-1.
n5http://commons.wikimedia.org/wiki/Special:FilePath/Sucuk-1.jpg?width=
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Subject Item
dbpedia:Sujuk
rdfs:comment
Sujuk, often spelled sucuk, is a dry, spicy sausage of Turkish origin which is eaten from the Balkans to the Middle East and Central Asia.Sujuk consists of ground meat (usually beef, but pork is used in non-Muslim countries and horse meat in Kazakhstan and Kyrgyzstan), with various spices including cumin, sumac, garlic, salt, and red pepper, fed into a sausage casing and allowed to dry for several weeks.
foaf:name
Sucuk
foaf:depiction
n7:jpg
dbpedia-owl:ingredient
dbpedia:Garlic dbpedia:Salt dbpedia:Sumac dbpedia:Ground_meat dbpedia:Cumin dbpedia:Capsicum
dbpedia-owl:ingredientName
Ground meat(usuallybeef, ,cumin,sumac,garlic,salt,red pepper
dbpedia-owl:thumbnail
n5:300
dbpedia-owl:type
dbpedia:Sausage