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Subject Item
dbpedia:Sukiyaki
rdfs:comment
Sukiyaki (鋤焼, or more commonly すき焼き) is a Japanese dish that is prepared and served in the nabemono (Japanese hot pot) style.It consists of meat (usually thinly sliced beef) which is slowly cooked or simmered at the table, alongside vegetables and other ingredients, in a shallow iron pot in a mixture of soy sauce, sugar, and mirin.
foaf:name
Sukiyaki
foaf:depiction
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dbpedia-owl:ingredient
dbpedia:Soy_sauce dbpedia:Meat dbpedia:Sugar dbpedia:Vegetable dbpedia:Mirin
dbpedia-owl:ingredientName
Meat(usually thinly slicedbeef),vegetables,soy sauce,sugar, and mirin
dbpedia-owl:thumbnail
n7:300
dbpedia-owl:type
dbpedia:Soup