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Subject Item
dbpedia:Sungeoguk
rdfs:comment
Sungeoguk (Korean pronunciation: [sʰuːŋʌɡuk]) is a variety of guk, or Korean soup, made with trout and black pepper. It has a clear broth seasoned with salt, minced garlic, ginger juice, and chopped scallions.During ancient times the trout caught in Pyongyang, Chungsan, Anju, Kangso, Ryonggang, Chongju, Kasan, Sunchon, Cholsan, and Uiju, which are now in North Korea, were famous for their flavor.
foaf:name
Sungeoguk
dbpedia-owl:ingredient
dbpedia:Trout dbpedia:Black_pepper
dbpedia-owl:ingredientName
Trout,black pepper
dbpedia-owl:type
dbpedia:Guk