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PrefixNamespace IRI
n8http://commons.wikimedia.org/wiki/Special:FilePath/Swiss_Steak_for_Zaar_World_Tour_(5847521654).
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n6http://commons.wikimedia.org/wiki/Special:FilePath/Swiss_Steak_for_Zaar_World_Tour_(5847521654).jpg?width=
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Subject Item
dbpedia:Swiss_steak
rdfs:comment
Swiss steak is meat, usually beef, prepared by means of rolling or pounding, and then braising in a cooking pot of stewed tomatoes, mushroom sauce, or some other sauce, either on a stove (cooker) or in an oven. In Switzerland a steak prepared in this way is called "roast mincemeat".
foaf:name
Swiss steak
foaf:depiction
n8:jpg
dc:type
Entree
dbpedia-owl:country
dbpedia:Switzerland
dbpedia-owl:ingredient
dbpedia:Beef
dbpedia-owl:ingredientName
Beef
dbpedia-owl:servingTemperature
Hot
dbpedia-owl:thumbnail
n6:300
dbpedia-owl:type
dbpedia:Entrée