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T. Colin Campbell (born, January 1, 1934) is an American biochemist who specializes in the effect of nutrition on long-term health. He is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University.Campbell has become known for his advocacy of a low-fat, whole foods, plant-based/vegan diet. He is the author of over 300 research papers and three books, The China Study (2005, co-authored with his son, Thomas M.
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Campbell, T. Colin T. Colin Campbell
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American biochemist
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1934-01-01Z
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1934-01-01Z
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