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PrefixNamespace IRI
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foafhttp://xmlns.com/foaf/0.1/
rdfshttp://www.w3.org/2000/01/rdf-schema#
n4http://dbpedia.org/resource/North_Region,
rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
xsdhhttp://www.w3.org/2001/XMLSchema#
dbpediahttp://dbpedia.org/resource/
Subject Item
dbpedia:Tacacá
rdfs:comment
Tacacá is a soup common to North Brazil, particularly the states of Acre, Amazonas, Rondônia and Pará, and is well loved and widely consumed. It is made with jambu (a native variety of paracress), and tucupi (a broth made with wild manioc), as well as dried shrimps and small yellow peppers. It must be served extremely hot in a cuia.
foaf:name
Tacacá
dbpedia-owl:country
dbpedia:Brazil
dbpedia-owl:ingredient
dbpedia:Dried_shrimp dbpedia:Acmella_oleracea dbpedia:Capsicum dbpedia:Tucupi
dbpedia-owl:ingredientName
Jambu (paracress,tucupi(brothwith wildmanioc),dried shrimps, yellowpeppers
dbpedia-owl:region
n4:_Brazil
dbpedia-owl:servingTemperature
Hot
dbpedia-owl:type
dbpedia:Soup