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Subject Item
dbpedia:Taiyaki
rdfs:comment
Taiyaki (鯛焼き, , literally "baked sea bream") is a Japanese fish-shaped cake. The most common filling is red bean paste that is made from sweetened azuki beans. Other common fillings may be custard, chocolate, cheese, or sweet potato. Some shops even sell taiyaki with okonomiyaki, gyoza filling, or a sausage inside.Taiyaki is made using regular pancake or waffle batter. The batter is poured into a fish-shaped mold for each side. The filling is then put on one side and the mold is closed.
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dbpedia:Takoyaki
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Taiyaki
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dc:type
Snack
dbpedia-owl:country
dbpedia:Japan
dbpedia-owl:ingredient
dbpedia:Adzuki_bean n9:
dbpedia-owl:ingredientName
Batter, sweetenedazuki beans
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dbpedia:Japanese_language
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n5:300
dbpedia-owl:type
dbpedia:Snack