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Subject Item
dbpedia:Tajine
rdfs:comment
A tajine or tagine (Berber: ⵜⴰⵊⵉⵏ, Tajinⵏ ṭājin, “shaw earthen pot”, from Ancient Greek: τάγηνον tagēnon) is a historically North African Berber dish that is named after the earthenware pot in which it is cooked. A similar dish known as tavvas is found in Cypriot cuisine.The traditional method of cooking with a tajine is to place it over coals. Use of the tajine can be compared to stewing.
owl:differentFrom
dbpedia:El_Tajín
foaf:name
Tajine
foaf:depiction
n6:jpg
dbpedia-owl:country
dbpedia:Greater_Maghreb dbpedia:Tunisia dbpedia:Morocco dbpedia:Algeria dbpedia:North_Africa
dbpedia-owl:notes
Dietary Fiber 8g, Sugars 0g, Protein 14 g, Total Carb 45 g
dbpedia-owl:thumbnail
n8:300
dbpedia-owl:type
dbpedia:Omelette dbpedia:Stew