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n6http://commons.wikimedia.org/wiki/Special:FilePath/Tapai_peuyeum_Pasar_Baru.
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Subject Item
dbpedia:Tapai
rdfs:comment
Tapai (ta-pie) or tape (ta-peh), sometimes referred to as peuyeum (from Sundanese language), is a traditional fermented food found throughout much of East- and Southeast Asia. It is an alcoholic paste and has a sweet or sour tasteand can be used directly as a food or in traditional recipes. Tapai can be made from a variety of carbohydrate sources, but typically from cassava, white rice, or glutinous rice.
foaf:name
Tapai
foaf:depiction
n6:JPG
dbpedia-owl:alias
Peuyeum
dbpedia-owl:country
dbpedia:Nusantara
dbpedia-owl:creatorOfDish
dbpedia:Padang_cuisine
dbpedia-owl:ingredient
dbpedia:Cassava dbpedia:Rice dbpedia:Glutinous_rice
dbpedia-owl:ingredientName
Usuallycassava, whiterice, orglutinous rice
dbpedia-owl:region
dbpedia:Brunei dbpedia:Indonesia dbpedia:Malaysia
dbpedia-owl:thumbnail
n7:300